參考文獻 1. 《消費和生產對環境影響的評估:重點產品與材料》(Assessing the Environmental Impacts of Consumption and Production: Priority Products and Materials) 聯合國環境規劃署(United Nations Environment Programme,UNEP)永續資源管理國際小組(International Panel for Sustainable Resource Management) 2010 2. Joel Fuhrman, MD , Eating Ourselves To Death 3. Ester van der Voet , Environmental Impacts of Food and AgricultureWorld Preservation Foundation Event “Leaders Preserving our Future” 3 november 2010, London 4. Anthony Kleanthous,Eating Earth,Westminster, 3rd November, 2010 5. MEAT IS THE PROBLEM 6. Jens Holm, MP, Left Party, Sweden,The way forward Policy change at national and EU level and awareness campaigns on reduced meat consumption, www.jensholm.se ,www.meatclimate.org , London 3/11-11 7. Health Care Costs,Scholze J, et al. Epidemiological and economic burden of metabolic syndrome and its consequences in patients with hypertension in Germany, Spain and Italy; a prevalence-based model. BMC Public Health. 2010 Sep 2;10:529. 8. 賴基銘 從人類進化觀點看飲食防癌 台灣癌症基金會 2000/9/1 9. 林納斯(Mark Lynas),Six Degrees: Our Future on a Hotter Plane,2007 10. Today is World Overshoot Day by Global Footprint Network Published Oct 9 2006 11. Rome , Livestock a major threat to environment , 29 November 2006 12. Geoff Tansey ,World Preservation Foundation Conference, 3 Nov 2010 www.tansey.org.uk Global food security & climate change challenges and choices 13. Hsien Hui Khoo, Structural causes of shorter-lived climate forcers , 2009 14. David G. Vaughan , Sea-level rise: another face of climate change, 2009 15. Susan Subak, The analysis of the U.S. feedlot beef production system , 2009 16. Global Warming Science GHG Emissions - Sources , 2011 17. Nathan Fiala ,The Greenhouse Hamburger,2009 18. Mathis Wackernagel , After Copenhagen: What’s Next? , 12/19/2009 19. Hsien Hui Khoo, co-founder Structural causes of shorter-lived climate forcers. 2010 20. 阮忠清 ,微量元素是人體健康泉源,2000 21. Al Gore, Davis Guggenheim, An Inconvenient Truth ,2006 22. 彭明輝, 13年後我們吃甚麼, 2011 23. 王輝明,飲食與健康, 2011
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